In Hopes Of More Goes Canning

 

           I Have a confession, I luv my Garden!!!!!

Green Beans, Corn
Onions, Zucc. Cabbage
Lettuce, Peppers, Tomatoes, squash, etc.

Here are the key ingredients
for canning SUN PICKLES
you don't have to pressure can or water bath them.
Fresh Garlic, Dill
Vinegar
Canning Salt
and Alum

GREEN BEANS

GREEN BEANS

GREEN BEANS

AND MORE GREEN BEANS

AND MORE GREEN BEANS

AND MORE GREEN BEANS


                          ENJOY OUR FAVORITE RECIPE:

1/2 C White Vinegar, 1/8 C Pickling Salt, 1/8 tea Alum, 1/2 cup purified water, Fresh Dill , garlic Buds and Cucumbers

Put Vinegar, Salt, Alum in clean Quart jars, Swirl jar till all is dissolved and clear, Add 1/2 C water and two buds of garlic, pack pickles tight at bottom, (we cut into spears) and then add Dill even the stems if you'd like, Fill remainder of the jars with water. Put on lids, tight, and set in sun for three days, every day turn jar and swirl
after 3rd day refrigerate.